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RECEIPTS
Receipts of the year 2002

Hot fines de claire oysterpie with melted leeks

Argentinean bull calf carpacciowith hazelnut and black sesame,small salad of fresh herbs

Farm cream with fruitsand flower honey sauce.
Chunk of fresh cod with old spices in white wine,aniseed and farigoule sauce, leek tangle

Receipts of the year 2003

Bouquet of Piquillo Peppers Stuffed with CodBrandade and Roasted with Ewe's Cheese,Fresh Tomato and Pistou Sauce

Ramequins of Escargot with Crispy Baconand Cognac, Coriander Escargot Butter

Lightly Cooked Red Mullet with Herbs,Purple Potatoes and SimmeredIrouleguy Sauce with Liver

Chilled soufflé of crushed Reine des Reinettesapples with caramel glaze,hazelnuts and old-fashioned vanilla ice cream