Chicken kebabs

Starters

**Tartare of sardines and chipiron in symphony in green,

pimientos and balsamic vinegar  13 €

***

Nougat of duck leg stuffed with duck foie gras, roasted tomatoes,

curry cream sauce and Sichuan pepper  14  €

***  

** Mille-feuilles vegetables préserved ham"Serrano" and melon,

mozzarella, basil pesto, black pepper  16 €

***

**Freshness of the crab pastis and the star anise, leeks and nuts, palm hearts,

pink radish and tomato paradise pepper  15 €

***

**Joint avocado salad and tomato, poêlées prawn,

lobster vinaigrette and black mushrooms   20 €

***

Fisches

Sweet bell-pepper stuffed with codfish and roasted

with sheep's milk cheese, tomato sauce and pesto  18 €

***

**Pavé cod in fresh seafood spice old vermouth, sauce with star anise

caraway Hollande and white China, fried leeks  24 €

***

**Aiguillettes fillet grouper gold sesame oil and mahaleb

sauce and honey all gentian flowers, chinese cabbage  24 €

***

Meats

Surf and turf (lobster and rump), lobster coulis and basil risotto sheep's

milk cheese, brunoise of chayotte of butter sparkling   35 €

***

Coast beef Salers(400g), origin France salted butter compound, shot sauteed

with garlic and thyme  38  €

***

**Receipts relieved fats

***

All prices include service 

SPECIAL SUMMER MENU

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The crazy salad :

(Pink shrimp, calamary, mussel, smock salmon, artichoke heart, pink radish, tomatoes, green beans,

salad of mixed aromatic herbs and lemon dressing sauce)  24 €

***

**BIG SANDWICH (  Provencal focaccia topped with chicken

lettuce, sheep's milk cheese, sauce pistou)   16 €

***

**Chicken kebabs in the Asian plancha, wok vegetables

cips season with cumin and basil, flower salt Guérande  21 €

***

**Brochettes of aiguillettes duck, marinated  in ginger and mint, red onion

and sweet apricots, salt vanilla on a medley of salads  21 €

***

**Skewers of pork tenderloin with apples, marinated with chilli

'bird tongues) on a fresh tabbouleh  22 €

***

**Skewered salmon and cod marinated and grilled rice wine

pimientos and Espelette pepper  24 €

***

**Brochettes prawns with garlic oil and ginger roasted on a Thaï rice  24 €

***

Cheese and desserts

(We recommended to you to give évidence of an enormous greed and let us thank you

for ordering your dessert at the beginning of meal)

Farm-made sheep's milk cheese from Ossau

and its black cherry jam  12 €

***

Fresh cow's milk cheese whipped with egg white and light cream, with fresh fruits

and almond, strawberries coulis, home made apricot sherbet flavoured with basil  12 €

***

**Panna Cotta with coconut milk, ginger and lime

red fruit granita and fond orange  12 €

***

**Salpicon of seasonal fruits marinated in kirsch

and mint, angelic confit and pistachio nuts 14 €

***

**Bittersweet chocolate cake and it's chocolate/almond biscuit,

with light coffee sabayon and candied orange  16 €

***

Farandole ice cream and sherbet house corolla safranée

almond crip, ligth cream white port  16 €

***

**Receipts relevied fats and sugar

All prices include service